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by Venesha Johnson | Associate Writer
So you want to cook like a Jamaican? You want to know why you've tried this recipe so many times but it just doesnโt taste as delicious the one you bought from the rastaman on the corner? Of course, you are asking. What is the secret?
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If one were to say there is a secret to Jamaican cooking, it would probably be that we are very particular about every minute detail. Another major factor would also be the tools and utensils that we use.
Jamaican cuisine is not just about the jerk chicken and the scotch bonnet pepper. It's about the traditional knowledge that has been passed down from generation to generation. It is about our culinary tools that are simply irreplaceable. And most importantly it is about honouring our culture.
While Jamaicans are slowly becoming more modernized by using electronic cooking devices like microwaves, slow cookers among others, it's the traditional cooking utensils that make our foods special. Here are some of the culinary utensils that every Jamaican kitchen must have:
The type of wood used is definitely important because as the wood burns it releases aromas that add to the flavour of the food being cooked. Most people prefer to use wood from citrus fruit trees like orange trees or grapefruit trees, but the wood from the pimento tree is an all-time favourite and logwood runs a close second. You can immediately tell the difference between food cooked on a woodfire vs food prepared on a gas or electric stove.
Even though many Jamaicans have access to modern appliances, some still opt for woodfires especially at large gatherings, or to prepare some foods, like roasted breadfruit. The woodfire brings and authentic look and, (most importantly) taste to the dish.
Another main factor to consider when learning to cook like a Jamaican is simply the small practices that we traditionally follow. So here are some traditional Jamaican culinary practices that you should try to spice up your Jamaican meals.
So grab that Dutch pot, crush those fresh herbs with your mortar and pestle, and try these tips. You are guaranteed to notice some changes in your homemade Jamaican cuisine. Most importantly, it takes time and practice to get it just right, so be patient with yourself and enjoy the process. You will learn how to cook like a Jamaican before you know it!
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