Subscribe for all my updates and don't miss a thing! Sign me up!

Easy Jamaican Curry Lobster Recipe

Sharing Is Caring! Share this awesome content with your friends now.

start_here_if_new_image_link

New! See the real Jamaica in VIDEOS!
Click Here and see why over 140,000 fans are raving about my YouTube Channel!

Jamaican Curry Lobster Recipe | Image source: Raina's KitchenJamaican Curry Lobster Recipe | Image source: Raina's Kitchen

By Venesha Johnson | Associate Writer

I saw a video recently where a young lady was asking, how is it that Jamaica is so small, almost minuscule compared to so many other countries in the world, yet she has travelled across the globe and in every country she visited, she was able to find a Jamaican restaurant? And all I could say is “ wi likkle but wi tallawah”.

New! Take a piece of Jamaica with you💃!

Savour the memories!  Now you can get your authentic Jamaican souvenir items, as well as traditional Jamaican herbs, spices and housewares on our popular e-store. Click Here to learn more.


And, if you ever need a trustworthy and knowledgeable local guide, consider booking a private tour with us!

Our food is so unique and well loved around the world and it makes me proud to be a Jamaican. Some of our standout dishes involve curry, for example, Curry Chicken and Curry Goat. Another that is well-loved is the Jamaican-style Curry Lobster.

I know curry is had in many countries around the world, the same goes for Lobster but unless you have had Curry Lobster here, you have not tried it the way we do it and you are missing out.

Our cuisine is renowned for its bold and spicy flavours, as well as our love of using fresh, natural herbs and spices. Jamaican curry powder and our technique for preparing curry is a major aspect of our tradition, distinguished by its bright yellow colour and robust flavour profile. Unlike Indian curry powder, Jamaican curry powder typically includes a mix of turmeric, coriander, cumin, fenugreek, and allspice, among other spices. Check out this article on how to make you're very own Jamaican Curry Powder.

It’s open season for fresh Lobster almost all year long in Jamaica, outside of the few months of March to June. So you can count on seafood restaurants to serve up fresh tasty Lobster dishes.

But you don’t have to count on restaurants to try Curry Lobster. It’s a simple dish you can make right at home. Here’s the recipe:

Jamaican Curry Lobster Recipe

INGREDIENTS

  • 2 lb fresh lobster meat
  • Salt and pepper to taste
  • 3 tablespoons Jamaican curry powder
  • 2 tablespoons butter
  • 1 large tomato, chopped
  • 1/3 cup water
  • 1 onion, chopped
  • 2-3 blades escallion (also known as green onions or scallions)
  • 1/2 teaspoon cornflour (cornstarch)
  • 2 Scotch Bonnet peppers to taste (optional)

PROCEDURE

  1.  Prepare the Lobster:

    2.    - Pour hot boiling water over the lobster meat to help clean and soften it.

       - Wash the lobster meat thoroughly with a mixture of vinegar and water. This helps to remove any lingering impurities and enhances the flavour.

    2. Sauté the Seasonings:

       - In a large skillet or saucepan, melt the butter over medium heat.

       - Add the chopped onion and escallion to the skillet and sauté until they become soft and fragrant.

    3. Add the Curry Powder:

       - Stir in the Jamaican curry powder, ensuring that the seasonings are well-coated with the spice mixture. This step is crucial for releasing the full aroma and flavour of the curry powder.

    4. Cook the Lobster:

       - Add the cleaned lobster meat to the skillet, stirring to combine it with the curried seasonings.

       - Cook the lobster for about 8 minutes, allowing it to absorb the flavours.

    5. Create the Gravy:

       - Add the chopped tomato and 1/3 cup of water to the skillet.

       - Season with salt and pepper to taste.

       - Sprinkle the cornflour into the mixture to thicken the gravy, stirring constantly to avoid lumps.

    6. Add Heat with Scotch Bonnet Peppers:

       - If you enjoy spicy food, add the Scotch Bonnet peppers to the skillet. Be careful not to burst them, as they are extremely hot and can overpower the dish. Simply let them infuse the curry with their heat.

    7. Final Simmer:

       - Allow the mixture to simmer for another 8 minutes, ensuring that the lobster is fully cooked and the flavours are well-blended.

Serve with a steaming plate of plain white rice to soak up all the curry gravy.

Tips for the Perfect Jamaican Curry Lobster

  • Fresh Lobster: Always use the freshest lobster meat available for the best flavour and texture.
  • Balancing Heat: Adjust the amount of Scotch Bonnet peppers to your heat preference. Remember, these peppers are potent, so a little goes a long way.
  • Resting Time: Allowing the curry to rest for a few minutes before serving can help the flavours to meld together more effectively.

This dish is quick and easy to make and full of flavour. I’m sure it will become one of your favourites.

You might like these

Sharing IS Caring! Please help me get the message out by sharing this article with your friends on social media (links below). Thnx ;-)


If you found this page useful, please consider subscribing to my weekly newsletter, to get even more. 

It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica! 

Return to Curry Jamaican Food from Easy Jamaican Curry Lobster Recipe 
Return to My Island Jamaica Homepage from Easy Jamaican Curry Lobster Recipe

References & Sources For Easy Jamaican Curry Lobster Recipe

  1. Jamaican Curry Powder Recipe | What’s In It? How Can I Make It? (n.d.). My-Island-Jamaica.com. https://www.my-island-jamaica.com/jamaican_curry_powder_recipe.html
  2. Curry Jamaican Food | How To Make The Perfect Jamaican Curry. (n.d.). My-Island-Jamaica.com. https://www.my-island-jamaica.com/curry_jamaican_food.html
Back To The Top Of This Page

New! Get My Latest Book👇🏿

JAMAICA_ON_A_BUDGET_EBOOK_COVER_LEAN

You asked, I've answered! You no longer need to save for months or years, to enjoy paradise!

JAMAICA On A Budget is your passport to experiencing what I call 'The Real Jamaica' on a budget!

I spilled the beans! sharing my top tips on finding cozy accommodations and secret gems, only the way a native could! Click Here to pick it up on my e-store and start saving now!

See The Best Of Jamaica - In Videos!

my_island_jamaica_channel_tv

My channel reaches over 140,000 subscribers worldwide and has leveraged over 11 million views, sharing, what I call 'The Real Jamaica'. Subscribe today and join our family of viewers.

Jamaica_subscribe_button

Read More ...

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

New! Experience The REAL Jamaica!
Book Your Private Tour here and experience Jamaica the way we (locals) do!

P.S. Didn't find what you were looking for? 
Still need help?

Click Here to try our dependable and effective Site Search tool. It works!

Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.

copyscape
Back To The Top Of This Page

Like My Site? Please Click Here To Share It With Your Friends

Home   |   JOIN US   |   Site Search   |   Have Your Say   |   Archives   |   Old Archives   |   Contact   |   Disclaimer   |   TIP ME!   |   Link To Us


Do like I did! Share your passion
(about your city, hobby or experience) and make a living from it. Click Here to see how.

By Wellesley Gayle   |   Copyright © 2007-2024 My-Island-Jamaica.com   |   All rights Reserved.   |   Privacy Policy