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by Venesha Johnson | Associate Writer
White overproof rum by Wray and Nephew is one of the most popular on the island. It is very flavorful, potent, and distinctive. A unique blend of rums from the estates of Wray and Nephew makes up Wray and Nephew White Overproof Rum. It has molasses undertones and a fruity, natural scent.
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Its intricacy gives beverages a distinctive personality and serves as the secret ingredient in many rum-based signature drinks and a key component of real Jamaican rum punch.
Wray and Nephew White Overproof Rum are more than simply a beverage in Jamaica, it is a part of the island's culture and permeates daily rituals and social interactions.
A significant player in the global branded beverage market, the Campari Group's J. Wray & Nephew Limited business has a portfolio of more than 50 premium and ultra-premium brands that are sold and distributed in more than 190 nations.
The oldest business in Jamaica and one of the biggest exporters in the Caribbean, J. Wray & Nephew Limited was founded in 1825. Its goods are exported to more than 60 nations worldwide. With a variety of owned and represented brands, including the renowned Wray and Nephew White Overproof Rum and Appleton Estate Jamaica Rum, the Company boasts Jamaica's largest wine and spirits portfolio.
The primary activities of J. Wray & Nephew Limited include the production of wines and other alcoholic beverages, the distillation of rum and other spirits, the ageing, blending, and bottling of rum, as well as the marketing, sales, and distribution of the Company's brands and all other non-owned brands that the Company represents in Jamaica.
When John Wray founded his rum business in Kingston in 1825, the city was a thriving seaport and the country's commercial hub. One of the most upscale theatres in the New World, the Theatre Royal, was located in Kingston. John Wray built the Shakespeare Tavern next to the Theatre Royal. It immediately gained popularity since Wray was known for experimenting with the combining of rums, liqueurs, and spirits to create alcoholic concoctions that were well-liked by his customers.
Charles James Ward, a young and talented entrepreneur who was 22 years old, joined John Wray's company in 1860. After two years, he made Ward a partner in the business that would become J. Wray & Nephew. Wray resigned in 1864 and passed away in 1867, leaving Ward as the only owner of the company. Ward turned his family's tavern and liquor business into one of Jamaica's top businesses. When Ward passed away, trustees were appointed to manage his estate. In 1916, the trustees sold the estate to Lindo Brothers & Co. Ltd, who subsequently acquired the Appleton Plantation, a rum-producing estate that had been around since 1749. Since that time, J. Wray & Nephew has recently undergone several ownership transitions with the Campari Group.
How strong is Wray and Nephew Overproof Rum?
Wray and Nephew contain %63 or 126 proof alcohol. That is significantly more alcohol than the 40% mark at which many other rums are bottled.
Jamaicans love rum! And one of their favourites is the Wray and Nephew Overproof rum and they have found so many different ways to consume it. Here are three of the more “old school” ways to try Jamaican rum.
You can check other drinks made with Jamaican white rum, here.
But remember the Wray and Nephew white overproof rum is not just for drinking, it is also used for a variety of medicinal purposes. Here are three of the most popular ways:
Have you been wondering what’s the most potent Jamaican rum? Is it the Wray and Nephew brand? Find out more here.
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Wray and Nephew Jamaican Rum | Written: December 21, 2022
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