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by John Blenkiron
(Runaway Bay, Jamaica & Vancouver, Canada)
QUESTION:
In my youth in the 50s there was no jerked chicken outside of Portland. It spread up the coast and then across the island then around the world.
I heard that it was first made as we know it today in Boston Bay (Boston Jerk) by a man named Tippy.
Old timers in the area all mention Tippy. Does anyone know anything about this unsung hero of Jamaica and his secret sauce recipe?
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