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by Venesha Johnson | Associate Writer
Peanuts are tasty, nutrient-dense snacks and in Jamaica, we have managed to turn this simple nut into something even tastier, Traditional Jamaican Peanut Brittle.
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Now I am quite aware that Peanut brittle is enjoyed by many worldwide, but each region has its unique twist on this treat and while I cannot speak for any other version, I can tell you that ours is very good.
Unlike most of our other nuts or coconut snacks, peanut brittle is usually found in our local supermarkets instead of from our street vendors, specifically the Nuts Men or “Nutsy”.
Peanut brittle is a type of candied treat that is made primarily from sugar and peanuts. It's known for its crisp, snap texture that breaks into pieces easily, making it a perfect treat to enjoy as a quick snack or a sweet gift.
The caramelised sugar envelops the peanuts, creating a rich and buttery flavour with a hint of vanilla. It’s very similar to our traditional peanut drops.
A: The sugar likely didn't reach the hard-crack stage. You need to ensure that you cook the mixture to 300°F / 149°C using a candy thermometer.
A: This could be due to using too much corn syrup or storing the brittle in a humid environment. Ensure proper measurements and storage conditions.
A: Store it in an airtight container, separate layers with parchment paper, and avoid exposure to moisture. If necessary, use the freezer to maintain crispness.
A: Baking soda reacts with the heat, creating carbon dioxide bubbles that aerate the caramel, giving the brittle a light, crisp texture.
I know I have already shared with you numerous treats, and I have just introduced you to another one. If you want them all in one place, check out our E-book, Jamaican Sweet Treats, filled with recipes for our tastiest traditional Jamaican desserts and snacks.
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