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by Sheree-Anita Shearer | Associate Writer
Rasta Pasta is a very odd name for a dish most often served with chicken, shrimp or even oxtail. This Jamaican Pasta is a quick meal inspired by both the Italian and Jamaican cuisines. The pasta and method of cooking came of course from Italy and the spices and seasoning from Jamaica.
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But why is it actually called Rasta pasta?
Rasta Pasta is so named not because of any strong connections to the Rastafarian faith or cuisine but instead, it is simply because of the colours of the bell peppers used to make the dish.
The peppers used just so happens to be the colours of the Rastafarian flag, red, green and gold. Also, since Rastafarianism originated in Jamaica and Jerk seasonings and spices are used in the dish, the name made some sense.
Who created Rasta Pasta?
Who is responsible for this creamy delicious Italian-Jamaican pasta fusion? Chef Lorraine Washington, a Jamaican native and now international chef, came up with the dish unintentionally at her restaurant in Negril and quickly had to make it a part of her menu.
What is Rasta Pasta made of?
Rasta pasta is made from pasta, jerk seasonings, coconut milk (or heavy cream), parmesan cheese and bell peppers(sweet peppers). For vegan persons, you just need to switch out the ingredients that are not a part of your diet for its substitute and you are good to go.
Top with herbs and the remaining parmesan cheese and serve.
So this is the Jamaican pasta. As a customizable dish, you can become as creative as possible with other proteins both meat and meat alternatives like tofu.
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