Jamaican Style Rice Porridge Recipe

by Antoya Cassells
(Mandeville, Manchester)

Jamaican Style Rice Porridge Recipe || Jamaican Recipe Contest Entry #9

Ingredients

• Overnight White Rice (as Jamaicans say) or rice cooked the same day put left to cool
  
• Water
  
• Sugar
  
• Salt
  
• Spices- Cinnamon leaves, nutmeg, vanilla
  
• Milk of choice
  
• White Flour
  

1. In a pot containing 2-3 cups of water and half teaspoon of salt (maybe vary depending on the amount of rice) add the rice. On low flames
   
   
2. Place a teaspoon of vanilla and 3 cinnamon leaves. Cinnamon leaves can be placed in water before adding rice as well.
   
   
3. Stir occasionally to prevent sticking.
   
   
4. Sieve 1 cup of flour on a separate dish and add 1 cup of water. Stir and strain into pot containing the rice.
   
   
5. Stir occasionally to prevent sticking
   
   
6. Allow to boil for 15-20.
   
   
7. Sweeten Porridge with desired milk and sugar. Grate nutmeg on porridge
   
   
8. Enjoy with cinnamon crackers or with slices of bread.
   

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