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By Venesha Johnson | Associate Writer
By now we know that Jamaica is home to many fruits. You really don’t have to go searching for them either, they even line our street sides. While fruits are tasty, there is much more to them, particularly their health and medicinal benefits. Guava is certainly not my favourite fruit but it is definitely one of those fruits that are incredibly beneficial. So let’s take a look at the health benefits of Guava.
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One of the standout health benefits of guava lies in its exceptional vitamin C content. Can you believe that it has about four times more vitamin C than an orange? Making it an excellent natural immune booster. Vitamin C strengthens the immune system, enhances the production of white blood cells, and defends the body against various infections. Regular consumption of guava can help reduce the severity and duration of common illnesses, such as the flu and colds.
Guava is a fibre-rich fruit that aids digestion and promotes a healthy digestive system. It contains both soluble and insoluble fibres that contribute to smooth bowel movements and prevents constipation. The high fibre content also helps regulate cholesterol levels, promoting cardiovascular health. Guava's digestive benefits extend to preventing the development of gastrointestinal disorders and promoting the growth of beneficial gut bacteria.
Guava is also a rich source of antioxidants, including vitamin C, vitamin A, and various flavonoids such as lycopene and beta-carotene. These antioxidants neutralize harmful free radicals in the body, reducing oxidative stress and protecting cells from damage. Regular consumption of guava has been linked to a lower risk of chronic diseases, including cancer, heart disease, and age-related macular degeneration.
The combination of fibre, potassium, and antioxidants found in guava makes it a heart-healthy fruit. The fibre helps regulate cholesterol levels, reducing the risk of atherosclerosis and heart disease. Potassium, an essential mineral present in guava, helps maintain healthy blood pressure levels, reducing the strain on the cardiovascular system. Furthermore, the antioxidants in guava protect the heart from oxidative damage caused by free radicals.
If you're watching your weight, guava can be a great addition to your diet. With its low-calorie and high-fibre content, guava provides a satisfying snack that keeps you full for longer periods. The fibre also aids digestion and regulates blood sugar levels, preventing sudden spikes and crashes that can lead to unhealthy food cravings. Additionally, guava's natural sugars are slowly released into the bloodstream, making it an ideal fruit for maintaining a healthy weight.
If you are a rare individual like me, who doesn’t necessarily enjoy the fruit, you can try using the leaves to make tea. As Jamaicans, we have been using Guava leaves to make tea for various ailments for decades. Here are some of the reasons the ways we use Guava leaves.
We have used guava leaves for their wound-healing properties. Crushed guava leaves or a decoction made from boiling the leaves are often applied topically to wounds, cuts, or abrasions to accelerate the healing process and prevent infection. The leaves antimicrobial and anti-inflammatory properties help cleanse the wound and reduce swelling, promoting faster recovery.
It is also used to alleviate gastrointestinal issues. Guava Leaf tea is commonly used to treat diarrhoea, indigestion, and stomachaches. The leaves astringent properties help tighten and tone the intestinal muscles, reducing the frequency and severity of diarrhoea. Additionally, guava leaves possess antimicrobial activity, helping combat pathogens that cause digestive problems.
Guava leaves have been recognized for their oral health benefits. Chewing guava leaves or using them as a mouthwash is believed to promote gum health, alleviate toothaches, and treat oral ulcers. The leaves antibacterial and anti-inflammatory properties contribute to reducing plaque formation, fighting oral bacteria, and soothing oral discomfort.
The leaves are commonly used in herbal remedies to alleviate coughs, bronchitis, and throat infections. Guava leaf tea is believed to have expectorant properties, helping to loosen mucus and facilitate its expulsion from the respiratory tract. The leaves' antimicrobial properties may also assist in combating respiratory infections.
You can also drink Guava leaf tea as a natural remedy to regulate blood sugar levels. Studies have shown that guava leaf extract may help lower blood glucose levels by inhibiting certain enzymes involved in carbohydrate metabolism. However, it is important to note that further research is needed to establish the effectiveness and safety of guava leaves for diabetes management.
Guava leaves are rich in compounds such as flavonoids, tannins, and polyphenols, which possess antioxidant and hypotensive properties. These bioactive compounds have been associated with blood-pressure-lowering effects. Consuming guava leaf tea or extracts may help relax blood vessels, promoting vasodilation and facilitating better blood flow. Improved blood flow can contribute to reduced blood pressure levels.
So, next time you're looking for a nutrient-packed fruit to boost your health, don't forget to reach for guava (or its leaves). Your body will thank you for it!
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