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by Venesha Johnson | Associate Writer
Is Jamaica one of the most fruitful countries? I don’t know for sure, but based on experience and how often we discover unique fruits here, I can only assume that we are. One such fruit is the rare gem, Jaboticaba.
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Just the other day Wellesley interviewed natural food and health enthusiast, Sir Thomas, a caucasian Rastafari man who has been living in Jamaica for over 30 years. It’s Sir Thomas who introduced us to Jaboticaba.
Jaboticaba, also known as the Brazilian Grape, is a fascinating fruit with a wealth of health benefits. Jabuticaba is a tropical evergreen shrub or slow-growing tree that reaches a height of about 5-13 meters. The fruit has a hard outer skin with a sweet and soft pulp inside, containing four large seeds. Its unique growth pattern and striking appearance have earned it various names, including Guapuru, Yabutica, Jaboticaba, Yvapuru, Taanumox, and Jabuticaba.
It’s native to the coastal forests and hilly regions of southern Brazil and unlike most fruits, this one blossoms directly from the bark and trunk instead of stems which creates a fascinating sight when in full bloom. Because of its nutrient-rich profile and diverse potential health effects, Jaboticaba, which belongs to the Myrtaceae family, has captured the interest of health enthusiasts and researchers.
One of the key features of jabuticaba is its high content of antioxidants, particularly anthocyanins, which are responsible for its deep purple colour. In fact, in a cup-to-cup comparison, jabuticaba contains more anthocyanins than blackberries, cherries, cranberries, raspberries, and strawberries, with only 20% fewer than blueberries. Additionally, jabuticaba is a natural source of resveratrol, a compound found in red wine that has been linked to various health benefits.
Being such a nutrient-dense fruit, you can only imagine the range of health benefits it can also provide. Let’s look at a few:
Like most fruits, Jaboticaba can be enjoyed in various ways. It can be eaten raw, but having too much of its hard outer skin may lead to constipation, so it is advised to pop it, eat the insides and discard the skin and seeds.
If you prefer a sweeter taste, you can use it to make jams, jellies, juices, and even wine. Also, bear in mind, that having the fruit with its skin ensures you get the full benefits of its anthocyanins and other nutrients.
While visually striking, Jaboticaba has much more to offer; it's a nutritional powerhouse with a range of health benefits. Its antioxidant and anti-inflammatory properties, heart health effects, support for respiratory health, and positive impact on skin, hair, digestion, and bone health make it a valuable addition to anyone’s balanced diet. So if you ever run into this fruit, definitely give it a try.
Check out the video below as Wellesley chats it up with Sir Thomas, not only talking about it but also giving this unique fruit a first try.
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