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By Venesha Johnson | Associate Writer
By now we have introduced you to many Jamaican herbs, both popular ones and some not-so-common. So I think it's full-time we introduce you to this gem, the Jamaican Arrowroot plant. It is scientifically known as Maranta arundinacea and has been a go-to in traditional diets and remedies for over 7,000 years.
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Okay, so arrowroot comes from the rhizomes (underground stems) of the arrowroot plant. Here in Jamaica, we use the rhizomes fresh. It is gratered and used topically for wounds, such as dog bites. While I don’t have never eaten arrowroot, I am told some people enjoy it when boiled or added to stews.
Others stick to using arrowroot powder. Once the rhizomes are harvested, they’re processed into a fine, white powder—arrowroot flour. This flour is a great addition to your favourite sauces, soups, and desserts, especially if you’re into gluten-free cooking. But there’s way more to this simple plant.
Don’t let the mild flavour of arrowroot fool you, is surprisingly packed with nutrients. In just one cup of arrowroot slices, you get a solid mix of carbs, protein, and important minerals like calcium, potassium, and magnesium. It’s low in calories, so it’s great if you’re watching your waistline, but it doesn’t skimp on the good stuff your body needs.
Arrowroot isn’t just another pretty plant; it’s got some serious health perks. Let’s break them down:
1. Helps with weightloss
I know that weight loss can sometimes be a struggle. Arrowroot can help. It’s full of fibre and resistant starch, which means it keeps you full longer, perfect for avoiding those snack attacks. Plus, it’s low-cal, so you can enjoy it without worrying about the scale.
2. Helps with Digestion
If your stomach’s a bit sensitive, arrowroot is your friend. It’s great for soothing your digestive system, especially if you’ve got issues like IBS or celiac disease. Plus, it’s been used for ages as a natural remedy for diarrhoea.
3. Gluten-Free
For those who can’t go near gluten, arrowroot is a lifesaver. It’s completely gluten-free and works as a perfect substitute for wheat flour in cooking and baking. From bread to cookies to thickening sauces, arrowroot does it all without the gluten.
4. Packed with B vitamins
Arrowroot is also a great source of B vitamins, especially niacin and folate. These vitamins do wonders for your energy levels, skin health, and even your nerves. Pregnant? Folate is key for a healthy pregnancy, and arrowroot’s got you covered.
5. Helps You Sleep Better
If you’re tossing and turning at night, arrowroot might be just what you need. Thanks to its high magnesium content, it helps regulate sleep and can even improve the quality of your shut-eye.
6. Good for Your Skin
Arrowroot isn’t just for eating, it’s great for your skin too! It’s used in all sorts of skincare products because it can absorb oil, soothe irritation, and even help clear up acne.
Arrowroot has been a go-to in traditional medicine for centuries, especially in Ayurveda. It’s known for its cooling effect and is often used to treat inflammation and wounds. Fun fact: back in the day, it was even used to draw out poison from arrow wounds, hence the name “arrowroot.” Pretty cool, right?
You might be wondering, “Isn’t arrowroot just like cornstarch?” Well, not quite. While both are used as thickeners, arrowroot has more fibre, which is better for digestion and blood sugar control. It’s also the go-to for those with corn allergies or anyone avoiding gluten.
Ready to get cooking? Here’s how to make the most of arrowroot in your kitchen:
So, there you have it! Arrowroot is more than just a pantry staple—it’s a powerhouse of nutrients and health benefits. Whether you’re looking to stay fit, improve digestion, or even up your skincare game, arrowroot’s got your back. So why not give it a try? Your body (and your taste buds) will be glad you did!
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